Renowned globally for its superior quality and distinct flavor, Jamaica Blue Mountain coffee is among the most sought-after coffees in the world.
This coffee is cherished for its smooth, creamy texture and delightful notes of sweet herbs, nuts, and chocolate, all without any bitterness. Its exceptional taste stems from the unique growing conditions in its native region.
The Blue Mountains Region
The distinctive quality of Jamaica Blue Mountain coffee is primarily due to its growing region. Only coffee grown at elevations between 3,000 and 5,500 feet in the Blue Mountains qualifies as true Jamaica Blue Mountain Coffee.
The Blue Mountains, Jamaica's longest mountain range, include Blue Mountain Peak, the island's highest point at 7,402 feet. The region's unique climate, characterized by a constant mist, allows coffee plants to mature slowly over eight months. Mild temperatures around 22°C, fertile soil, abundant rainfall, and persistent cloud cover create perfect growing conditions.
Sustainable Farming Practices
A hallmark of genuine Jamaican coffee is its sustainable farming methods. Organic fertilizers and manual harvesting are common, reducing the need for chemical pesticides, herbicides, or fertilizers. The coffee is wet-processed and sun-dried, further enhancing its quality.
Each coffee bean is meticulously handpicked and inspected, ensuring top quality. This commitment to natural farming preserves the coffee's purity and exceptional flavor.
Handcrafted Wooden Barrels
Jamaica Blue Mountain coffee is synonymous with luxury and gourmet quality, often symbolized by its iconic wooden barrels. Handcrafted from white wood, these barrels prevent external odors or flavors from affecting the beans. They come in various sizes, each containing different quantities of coffee.
The Scarcity of Jamaica Blue Mountain Coffee
Jamaica's annual coffee production is under 2 million pounds, with Jamaica Blue Mountain coffee accounting for less than 1% of the world's coffee production. This limited supply makes it highly desirable, with about 80% of its exports consumed by Japan, leaving only 20% for the rest of the world.
Authenticity Certification
Every barrel of certified Jamaican coffee includes a certificate of authenticity from the Jamaica Agricultural Commodities Regulatory Authority (JACRA). To earn this certification, the coffee must be grown in one of Jamaica's designated parishes: St Andrew, St Mary, St Thomas, or Portland.
JACRA oversees all quality control measures, ensuring that Jamaican coffee products meet stringent standards for color, roasting, flavor, aroma, acidity, body, and aftertaste. This certification guarantees the authenticity and quality of Jamaica Blue Mountain coffee.
Jamaica Blue Mountain coffee represents more than just a drink; it embodies the heritage, craftsmanship, and sustainability of its origin. With its unmatched flavor and rarity, it remains a prized delicacy for coffee lovers worldwide. Choose Regal Maroon to experience the finest Jamaica Blue Mountain coffee and enjoy the exquisite taste that distinguishes it from the rest.